Olive TV – What Shall We Eat Today? Season 2 Raw Files Compilation

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In 2015, we can expect to see a more creative cooking program as our 2 MCs gradually improved their culinary skills. This can be seen on the 1st episode of 2015 where SSK based on his own instinct created his dish that blew both MC’s tastebuds. Next we will also expect to see an “upgrade” to the cooking menu. This year’s menu will not be limited to Italian, Mexican, French etc but also on other homemade recipes, and the MCs will also provide important pointers to the audience at home. Lastly, expect more variety and lots of fun in this program. The MCs will be walking out of the studio to introduce ingredients as well as with the help of guest chefs to challenge making individual city’s local cuisine.
(source :http://www.beautyhankook.com/news/articleView.html?idxno=31391)

Recipes (in Korean) can be found here 

Please note that due to our limited Korean language skills, we do not have the capability to do any English sub on the raw files.

*If you aren’t able to watch the older episodes in the link, try this url and click on the respective episode you want to view*

080615 Episode 85 – Fish dumplings & Stir-fry Manila clam (end of Season 2. New Season will air from 27 Aug”

080315 Episode 84 – [With SNSD Soo Young]Spicy braised chicken & Cheese wrapped in crust of overcooked rice

073015 Episode 83 – Wheat Grass Italian Cuisine with Chef Sam Kim

072315 Episode 82 – Cookie n Cream Cake & Spumante (Sparkling Wine) Jelly

072015 Episode 81 – [Chinese Cuisine Competition] SSK’s Mapo Tofu vs SDY’s Sweet Sour Pork

071615 Episode 80 – [Namdaemun StreetFood] Largehead Hairtail Fish stew & Steamed Egg

071315 Episode 79 – Croaker Spicy Stew & Pan Fried Croaker

070915 Episode 78 – [Thai Cuisine]Tom Yum Goong & Pad Thai

070615 Episode 77 – [With SiStar]Vongole Pasta & Seaweed Abalone Soup

070215 Episode 76 – [Meeting the Japanese Chef]Donburi

062915 Episode 75 – [All about Milk]Panna Cotta & Potato Gnocchi milk (competition)

062515 Episode 74 – Chicken & Shrimp Fajita

062215 Episode 73 – [Trend Recipe Special]SDY’s Thai Pineapple Rice & SSK’s Mongolian Beef

061815 Episode 72 – Chogyetang (Chilled Chicken Soup)

061515 Episode 71 – [All about Basil] SSK’s Cuttlefish Risotto & SDY’s Cold Pasta Salad

061115 Episode 70 – Steamed Monkfish

060815 Episode 69 – [Summer Dishes]SSK’s Chilled Cucumber Soup & SDY’s Leek Pancake

060415 Episode 68 – Green Plum Wine & Green Plum Bibimbap

060115 Episode 67 – [French Homecook Meals]SSK’s Eggs Benedict & SDY’s Boeuf Bourguignon(Beef Stew)

052815 Episode 66 – R&B Pizza & Budae jjigae spaghetti

052515 Episode 65 – [For the sake of our Liver] SDY’s Vietnamese Spring Rolls & SSK’s Beef Brisket Rice Noodles

052115 Episode 64 – Gamjiatang Pork Bone Soup

051815 Episode 63 – [All about Tofu] SDY’s Pan-fried Tofu with Pimpinella brachycarpa & SSK’s Tofu & Devil´s-tongue Jelly Sukiyaki

051415 Episode 62 – [Food of May] Seasoned Blue Crabs & Soy Sauce Marinated Crabs

051115 Episode 61 – [Spring Picnic Food] SSK’s Chuncheon Dakgalbi (Spicy Chicken) & SDY’s Seasoned Cold Noodle

050715 Episode 60 – Abalone Pasta in Perilla oil & Grilled Beef Salad

050415 Episode 59 – [Beer Pairing Snacks]SSK’s Sweet & Sour Fried Dumpling & SDY’s Spicy Chicken Feet

043015 Episode 58 – “The Great Food Truck Race” Award Winning American-Korean-style Beef Ribs Burger & Beef Poutine (http://www.seoulsausage.com)

042715 Episode 57 – SSK’s Deep Fried Eel & SDY’s Eel with rice

042315 Episode 56 – Beef Tripe Hot Pot (Beef tripe is a type of food derived from the lining of one of a cow’s four stomach chambers.)

042015 Episode 55 – [Brunch Special] SSK’s “Bombshell” Sandwich & SDY’s “Wave” Kimbap

041615 Episode 54 – Spicy Garlic Steamed Pork Ribs

041315 Episode 53 – [SSK’s Birthday Special] SDY’s Parched Bulgogi & “LTE” Stir-fried Glass Noodles and Vegetables

040915 Episode 52 – Beef Pepper Paste Stew & Fresh vegetable salad dressed with garlic and chili powder

040615 Episode 51 – [Mexican Food] SSK’s Egg Nacho Pizza & SDY’s Beef Burritos

040215 Episode 50 – Stir-fry spicy octopus

033015 Episode 49 – SDY’s Chinese lantern plant, Chilli in Bacon & SSK’s Korean Seasoned Green Onions with Pork Belly

032615 Episode 48 – [March Suburb Delicacies] Yeosu Pork with Rice

032315 Episode 47 – SDY’s Bibim Jjolmyeon with Mandu & SSK’s Buckwheat noodle kimbap

031915 Episode 46 – [March Suburb Delicacies] Chungnam Nutritious Rice with Oysters & Pumpkin Leaf Bean Paste Soup

031615 Episode 45 – Spring Deep-fried greens & Shepherd’s Purse Stew

031215 Episode 44 – [March Suburb Delicacies] Jeollanam Province Cockles in Vinegar Dressing & Cockles Pancake

030915 Episode 43 – SSK’s Pollack Roe Soybean Puree Stew & SDY’s Buckwheat Kimchi Pancake

030515 Episode 42 – [March Suburb Delicacies] MaLado Seafood Jjamppong & Stir-fry Murex(sea snails)

030215 Episode 41 – SSK’s Nude Lasagna & SDY’s Honey Sweet Potato Chip

022615 Episode 40 – Famous [Hongdae] Hamburger Steak

022315 Episode 39 – SSK’s Beef with Eggplant Fried Rice and SDY’s Kimchi & Mackerel Fried Rice

021915 Episode 38 – Seollal Recipe Rice-cake soup & 3-set Pancakes

021615 Episode 37 – [SDY’s Birthday Spread]Stir-fry spicy pork & Sea Mustard Soup with Beef by SSK

021215 Episode 36 – Green[young] Pumpkin Stew & Stir-fry Jelly with Spices

020915 Episode 35 – Flatfish Carpaccio & Flatfish en Papillote

020515 Episode 34 – “What’s in Korean’s rice cooker” special edition Gangwondo Sokcho Food Trail Part 2

020215 Episode 33 – “What’s in Korean’s rice cooker” special edition Gangwondo Sokcho Food Trail Part 1

012915 Episode 32 – Egg Omelette & Braised Spicy Chicken

012615 Episode 31 – SSK’s Spicy Black Bean Sauce Noodles & SDY’s Curry Udon

011915 Episode 30 – Spicy Yellow Croaker Stew + “3 colors” vegetable

011215 Episode 29 – Mutton on Skew & Shabubu/Hotpot Mutton in dual broth (2015 is the year of sheep in the Lunar Calendar)

8 responses to “Olive TV – What Shall We Eat Today? Season 2 Raw Files Compilation

  1. Pingback: SSK’s New Mandu CF | Sung Si Kyung Lilac Dreams International Fansite·

  2. Hi,

    I saw an episode when you had a guest chef cooking Andong braised chicken and fried chicken gizzard. Can you tell me where can i get the recipes?

    Thanks

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